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 全选  【符合条件的数据共：14条】

1 Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs) [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Garcia, Aranzazu;Rodriguez-Juan, Elisa;Rodriguez-Gutierrez, Guillermo;等

关键词:Deep eutectic solvents;Extraction;...

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2 Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Linares, Daniel M.;del Rio, Beatriz;Redruello, Begona;等

关键词:Biogenic amines;Cytotoxicity;...

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3 Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats [期刊论文]

来源：EUROPEAN JOURNAL OF NUTRITION , 55卷 , 2016

作者:Gonzalez-Pena, Diana;Dudzik, Danuta;Colina-Coca, Clara;等

关键词:Atherosclerosis;Global profiling;...

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4 Different additives to enhance the gelation of surimi gel with reduced sodium content [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Cando, Deysi;Herranz, Beatriz;Javier Borderias, A.;等

关键词:Low grading surimi;Gelation;...

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5 Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Ruiz-Aceituno, Laura;Jesus Garcia-Sarrio, M.;Alonso-Rodriguez, Belen;等

关键词:Inositols;Inulin;...

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6 Protective effect of phenolic compounds on carbonyl-amine reactions produced by lipid-derived reactive carbonyls [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Hidalgo, Francisco J., Delgado, Rosa M., Zamora, Rosario

关键词:Carbonyl-amine reactions;Carbonyl-phenol reactions;...

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